Business Menu
Sunday-Thursday: 12:00-17:00
Gluten-free pizza or pasta
vegan cheese can be ordered
On the table:
Focaccia from the taboun
A choice of First course
Beverage Fresh lemonade / orange juice
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First course
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Cauliower Taboun
Melanzana Meditaliano
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Artichoke and Polenta
Vegetable Tempura Ball
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Arancini
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Meat & Fish
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15 nis
-
Classic beef llet Carpaccio
Salmon Carpaccio
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Breaded Calamari
Salmon Slice
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San Marino Mussels
Jamboree
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Alcohol
-
22 nis
-
House Wine spark / white / red
Goldstar beer from the bareal
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Ice margarita
Fresh sangria
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MAIN
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79 nis
-
Salad
Market Salad | Spicy tomato salad | Beetroot Salad | Last Caesar | Roman SaladFrom The Wooden Taboun
Margherita | Classico | Funghi Portobello | Bianca with | tratufo & pineapples | Varda Bianca | Anchovies and More | Abruzzo pastry | Bologna Bake -
Pasta
Garden Fettucelle | Chestnut Gnocchi | Risotto Ai Fungi15 nis extra
Tuscan Seafood | Di Mara | Double or Nothing | Mac & Cheese -
96 nis
-
Pasta
Fettucelle Tartufo Di Parma | Sweet Potato Ravioli | Spinach and Ricotta Tortellini | Calamari and Shrimp | gnocchi | Fettucelle from the Sea | Tagliatelle Bolognese | Hunter’s Tortellini | Pappardelle “Palermo” An open | cheeses lasagna | Home made LasagneGrill
Chicken Scallopini | Pullet | Chicken Breast -
15 nis extra
Giant Napolitano schnitzel | Salmon steak -
127 nis
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Fillet of sea bream
Chryma Sicilian
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15 nis extra
Whole Sea Bream | Entrecote 330 gr | Beef Filet 220 gr -
DESERT
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28 nis
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Tiramisu
Pavlova
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Halva-Vanilla
Fruit Salad
